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Buon Giorno!
My name is Vincenzo and I am the founder of Mangiafino.
Nowadays, more and more family businesses are disappearing and with them the traditional way of making handmade, unique specialties. Supermarkets and stores are full of industrially produced food, making it increasingly difficult for small producers to keep up with the big food industries.
I am convinced that the love and passion involved in harvesting and preparation play a big part in the taste experience. For this reason, we only select the finest specialties produced by small producers for our exclusive Mangiafino range.
With Mangiafino, we not only want to support small, family-run businesses, but also bring the inimitable taste experience to your home.
Francesca
Mangiafino's colomba has now become the highlight at Easter. You can see and taste the traditional, loving way it is made. And the beautiful packaging also makes it a great gift!
Antik Wein
We have known Vincenzo from Mangiafino for several years now. We are delighted to be able to offer fantastic specialties with his products in our Berlin store, which round off our range of wines.
Giovanni
The selection at Mangiafino is small but fine and yet there is something for everyone. The Crema Psitaccio, for example, is amazing! And so versatile. I often eat it as a spread on bread or with panettone.