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Description
Details
Content
750 ml
Goes well with
Fish curry, Fried trout
Storage
Protect from light and heat. Store in a cool place.
Alcohol content
12,5 %
Suitable for
Lillet Rosé Tonic, Strawberry Frosé
Taste
Semi-dry
Contains Sulphites
Description
The Negroamaro Rosé is macerated with natural yeast in a two-stage process lasting 12 and 24 hours. Spontaneous fermentation takes place at a temperature of 11 °C in steel barrels. The rich and characteristic bouquet with hints of berries and final notes of cocoa make this wine something very special.
Origin
Suggestions
Recommended drinking temperature
6 – 8 °C
Grape variety
100 % Negroamaro
Producer
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